Frozen Cappuccino Bars – a delicious recipe with graham crackers, cream cheese, cold milk, instant chocolate pudding, coffee, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
2
Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
3
Beat in 1 cup of the milk.
4
Add remaining milk, pudding mixes, instant coffee and cinnamon.
5
Beat 1 to 2 minutes or until well blended (mixture will be thick).
6
Gently stir in 2 cups of whipped topping.
7
Spread 1/2 of the pudding mixture over the crackers in pan.
8
Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
9
Top with remaining pudding mixture.
10
Cover with remaining whipped topping.
11
Sprinkle with grated chocolate or sprinkles.
12
Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
970
kcal
Calories
71
g
Fat
61
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (13 ounce) box whole graham crackers (may not use all), 16 ounces cream cheese, softened, 3 1/2 cups cold milk, 3 (3 1/2 ounce) packages instant chocolate pudding mix, and more.
Yes, Frozen Cappuccino Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
