Frozen Cappuccino Bars

1. 1

   Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.

2. 2

   Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.

3. 3

   Beat in 1 cup of the milk.

4. 4

   Add remaining milk, pudding mixes, instant coffee and cinnamon.

5. 5

   Beat 1 to 2 minutes or until well blended (mixture will be thick).

6. 6

   Gently stir in 2 cups of whipped topping.

7. 7

   Spread 1/2 of the pudding mixture over the crackers in pan.

8. 8

   Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.

9. 9

   Top with remaining pudding mixture.

10. 10

    Cover with remaining whipped topping.

11. 11

    Sprinkle with grated chocolate or sprinkles.

12. 12

    Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

* Per serving · 4 servings · Values may vary.