Frozen Camembert Appetizer

1. 1

   In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.

2. 2

   Fold in 1/2 cup nuts.

3. 3

   On waxed paper, form cheese mixture into a log.

4. 4

   Coat with remaining nuts.

5. 5

   Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).

6. 6

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.