Frozen Cabbage Slaw

Name: Frozen Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head grated cabbage; 1 carrot; red and green peppers; celery; 1 tsp. salt (rounded); 1 c. vinegar; 1/4 c. water; 2 c. sugar; 1 Tbsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 487 kcal · Salads

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Frozen Cabbage Slaw – a delicious recipe with cabbage, carrot, red, celery, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head grated cabbage
1 carrot
red and green peppers
celery
1 tsp. salt (rounded)
1 c. vinegar
1/4 c. water
2 c. sugar
1 Tbsp. celery seed
1 tsp. mustard seed

1
Add salt to cabbage.
2
Let stand for 1 hour.
3
Squeeze out juice and add carrot, peppers and celery (grated).

487

kcal

Calories

123

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head grated cabbage, 1 carrot, red and green peppers, celery, and more.

Yes, Frozen Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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