How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Brownie Sundae?

You need 11 ingredients. The key ingredients include: 1 box deluxe fudge brownie mix, 1/2 c. very hot tap water, 1/2 c. oil, 1 egg, and more.

Is Frozen Brownie Sundae suitable as baking & desserts?

Yes, Frozen Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Brownie Sundae?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Brownie Sundae Recipe

Name: Frozen Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box deluxe fudge brownie mix; 1/2 c. very hot tap water; 1/2 c. oil; 1 egg; 1/2 gal. vanilla ice cream, softened; 1 1/2 c. salted Spanish peanuts; 2 c. confectioners sugar; 1 c. evaporated milk; 1/2 c. margarine or butter; 1 tsp. vanilla; 1/3 c. semi-sweet chocolate chips

Bake this irresistible Frozen Brownie Sundae at home. Made with brownie mix, very hot tap, oil and egg. Easy step-by-step instructions included.

This Frozen Brownie Sundae relies on simple, everyday ingredients such as box deluxe fudge brownie mix, very hot tap water, oil and egg. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Brownie Sundae delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frozen Brownie Sundae

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions