Frozen Brownie Sundae

Name: Frozen Brownie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box deluxe fudge brownie mix; 1/2 c. very hot tap water; 1/2 c. oil; 1 egg; 1/2 gal. vanilla ice cream, softened; 1 1/2 c. salted Spanish peanuts; 2 c. confectioners sugar; 1 c. evaporated milk; 1/2 c. margarine or butter; 1 tsp. vanilla; 1/3 c. semi-sweet chocolate chips

Eats Now Editorial Team · 1676 kcal · Baking & Desserts

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Frozen Brownie Sundae – a delicious recipe with brownie mix, very hot tap, oil, egg, vanilla ice cream, salted Spanish peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box deluxe fudge brownie mix
1/2 c. very hot tap water
1/2 c. oil
1 egg
1/2 gal. vanilla ice cream, softened
1 1/2 c. salted Spanish peanuts
2 c. confectioners sugar
1 c. evaporated milk
1/2 c. margarine or butter
1 tsp. vanilla
1/3 c. semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
Grease bottom only of 9 x 13-inch pan. Mix brownie mix with water, oil and egg.
3
Spread in pan.
4
Bake for 20 to 25 minutes.
5
Do not overbake.
6
Cool completely.
7
Spread softened ice cream evenly over cooled brownies; press peanuts into ice cream.
8
Place in freezer until firm.

1676

kcal

Calories

109

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box deluxe fudge brownie mix, 1/2 c. very hot tap water, 1/2 c. oil, 1 egg, and more.

Yes, Frozen Brownie Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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