Frozen Berry Parfaits With Raspberry Coulis

1. 1

   For berry parfaits, combine ice cream, berries and chocolate. Distribute between 6 (5.5 oz) silicone molds and freeze for 3 hours or overnight, until firm.

2. 2

   For raspberry coulis, combine raspberries and powdered sugar in a medium pan. Bring to a boil, stirring and mashing with a wooden spoon. Simmer for 1 min then strain and let cool.

3. 3

   To serve, remove parfaits from molds and transfer to serving plates. Drizzle with coulis and garnish with reserved raspberries and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.