Frozen Berry Jam

1. 1

   Wash, stem and crush enough berries to make 4 level cups of fruit.

2. 2

   Slowly sift in the pectin.

3. 3

   Stir vigorously.

4. 4

   Set aside for 30 minutes with occasional stirring.

5. 5

   Add the corn syrup and mix well.

6. 6

   Measure the sugar into the container and gradually stir this into crushed berries.

7. 7

   Warm mixture to 100u00b0 and it will hasten the sugar to dissolve.

* Per serving · 4 servings · Values may vary.

No additional tips available.