How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Berry Cheesecake?

You need 8 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1/3 cup butter, melted, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 can (300 mL) sweetened condensed milk, and more.

Is Frozen Berry Cheesecake suitable as baking & desserts?

Yes, Frozen Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Berry Cheesecake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Berry Cheesecake Recipe

Name: Frozen Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham crumbs; 1/3 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (300 mL) sweetened condensed milk; 1 cup plain low fat Greek-style yogurt; 1 Tbsp. zest and 1/4 cup juice from about 2 lemons; 2 cups thawed Cool Whip Whipped Topping; 1 cup each blueberries and raspberries and sliced strawberries

Bake this irresistible Frozen Berry Cheesecake at home. Made with graham crumbs, butter, Cream Cheese and condensed milk. Easy step-by-step instructions…

This Frozen Berry Cheesecake relies on simple, everyday ingredients such as graham crumbs and butter, melted. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Berry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups graham crumbs
1/3 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1 cup plain low fat Greek-style yogurt
1 Tbsp. zest and 1/4 cup juice from about 2 lemons
2 cups thawed Cool Whip Whipped Topping
1 cup each blueberries and raspberries and sliced strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frozen Berry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions