Frozen Bananas

1. 1

   Peel bananas and cut them in half, crosswise.

2. 2

   Insert popsicle stick into each banana half.

3. 3

   Melt chocolate morsels in saucepan over low heat or put in microwave on High for 1 minute (the morsels will keep their shape until stirred).

4. 4

   Add milk to chocolate and stir until mixture is smooth.

5. 5

   Dip each banana in melted chocolate and roll it in pecans.

6. 6

   Place bananas on a plate covered with wax paper or plastic; freeze for 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.