Frozen Banana Trifle

1. 1

   Peel bananas and wrap each in plastic wrap.

2. 2

   Place in freezer until frozen hard.

3. 3

   Remove bananas from freezer and puree in food processor until mixture resembles pudding or ice cream.

4. 4

   Place one layer of sponge cake in a trifle or similar serving dish.

5. 5

   Spoon on half of bananas, half ice cream and the remaining sponge layer. Spoon on remaining bananas and whipped cream.

6. 6

   Drizzle with chocolate sauce and walnuts.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.