Frozen Banana Split Pie – a delicious recipe with Crackers, Butter, Vanilla, Sauce, Bananas, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, mix graham cracker crumbs (about 1 3/4 cup) and melted butter together until moistened. Press into a pie shell and place in the freezer.
2
Remove all vanilla ice cream into a bowl and mix to soften. (You may want to microwave it in 30-second intervals until it's easier to mix to soften.)
3
Remove the pie shell from the freezer and spread half the hot fudge sauce onto the bottom of the pie shell. Spread half the softened ice cream over top evenly. Top with slices bananas, half the caramel and the remaining softened ice cream. Even out the top.
4
Fill a large piping bag with whipped topping and pipe large rosettes onto the top of the pie (I use Wilton #1 tip). Place into the freezer for 3-4 hours or until completely frozen. Remove and cut into slices. Drizzle hot fudge and caramel over the top of each slice and top with a cherry.
258
kcal
Calories
14
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Sleeve (about 4 Oz. Sleeve) Graham Crackers, Finely Ground, 4 Tablespoons Butter, Melted, 1-1/2 quart Vanilla Ice Cream, 1 jar (12.25 Oz. Size) Hot Fudge Sauce, and more.
Yes, Frozen Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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