Frozen Banana Punch

1. 1

   Combine fruit juice and lemonade in a 1.5-gallon container.

2. 2

   In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.

3. 3

   Freeze the base in 5 1-quart containers.

4. 4

   The day of service, thaw the punch base until it is slushy.

5. 5

   Add two liters of mixer for every quart of punch base.

6. 6

   Serving suggestion: Punch cups may be garnished with skewered fruit.

7. 7

   I think 2 cups of sugar is enough. Add more to adjust to your own taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.