Frozen Banana Chocolate Chip Pops

1. 1

   Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.

2. 2

   In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.

3. 3

   Mix well.

4. 4

   Roll each banana in the crumb mixture.

5. 5

   Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.

6. 6

   Drizzle each banana with chocolate syrup.

7. 7

   Cover loosely with another piece of parchment paper.

8. 8

   Place in the freezer and freeze for 4 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.