How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Apricot Dessert?

You need 6 ingredients. The key ingredients include: 1 large can apricots, 1/3 c. lemon juice, 1 c. sugar, 1 pt. whipping cream, and more.

Is Frozen Apricot Dessert suitable as baking & desserts?

Yes, Frozen Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Apricot Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Apricot Dessert Recipe

Name: Frozen Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can apricots; 1/3 c. lemon juice; 1 c. sugar; 1 pt. whipping cream; 1/4 c. powdered sugar; chopped nuts

Frozen Apricot Dessert – a delicious recipe with apricots, lemon juice, sugar, whipping cream, powdered sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can apricots
1/3 c. lemon juice
1 c. sugar
1 pt. whipping cream
1/4 c. powdered sugar
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Apricot Dessert

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