How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Apricot Dessert?

You need 6 ingredients. The key ingredients include: 12 oz. box vanilla wafers (crushed), 1/2 stick oleo, 1 tsp. almond extract, 2 pkg. slivered almonds (toasted), and more.

Is Frozen Apricot Dessert suitable as baking & desserts?

Yes, Frozen Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Apricot Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Apricot Dessert Recipe

Name: Frozen Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. box vanilla wafers (crushed); 1/2 stick oleo; 1 tsp. almond extract; 2 pkg. slivered almonds (toasted); 1/2 gal. vanilla ice cream; 2 lb. jar apricot preserves

Frozen Apricot Dessert – a delicious recipe with vanilla wafers, oleo, almond extract, slivered almonds, vanilla ice cream, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. box vanilla wafers (crushed)
1/2 stick oleo
1 tsp. almond extract
2 pkg. slivered almonds (toasted)
1/2 gal. vanilla ice cream
2 lb. jar apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Apricot Dessert

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