Frozen Angel Biscuits

1. 1

   Sift dry ingredients together; cut in shortening.

2. 2

   Dissolve yeast in warm water; add to milk.

3. 3

   Add milk to dry mixture; mix well.

4. 4

   Turn onto floured surface; fold over, working in small amounts of flour several times.

5. 5

   Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze.

6. 6

   As soon as the biscuits are frozen, place in freezer bags or containers.

7. 7

   To use, defrost 30 minutes before baking.

8. 8

   Bake at 400u00b0 until brown.

9. 9

   This recipe makes 60 to 80 small biscuits or about 35 medium biscuits.

* Per serving · 4 servings · Values may vary.

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