Frothy Orange Delicious (Julius Copy Cat :) from Food Network's

1. 1

   Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours.

2. 2

   Store the remaining 2 ounces of juice and the zest in the refrigerator until ready to use.

3. 3

   In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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