Frosty Strawberry Squares(Mrs. Martin)

1. 1

   Stir together first 4 ingredients and spread evenly in shallow baking dish.

2. 2

   Bake at 350u00b0 for 15 to 20 minutes, stirring occasionally.

3. 3

   Let cool. Sprinkle 2/3 of the crumbs in a 13 x 9 x 2-inch baking pan.

4. 4

   In a large mixing bowl, beat the egg whites, sugar, strawberries and lemon juice at high speed until very stiff peaks form.

5. 5

   Fold in the heavy cream (whipped).

6. 6

   Pour over crumbs in pan.

7. 7

   Sprinkle remaining 1/3 crumbs over top. Freeze overnight. Cut into squares.

8. 8

   Garnish with dash of whipped cream and a whole strawberry.

* Per serving · 4 servings · Values may vary.

No additional tips available.