Frosty Snowballs

1. 1

   In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar; beat until combined, scraping sides of bowl occasionally. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chopped pecans. Shape dough into 1-inch balls. Place 1-inch apart on an ungreased cookie sheet. Bake in a 325u00b0 oven 20 minutes or until bottoms are light brown. Transfer cookies to a wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

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