Frosty Pistachio Delight

1. 1

   In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 7-9 minutes or until set. Cool on a wire rack.

2. 2

   In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours.

3. 3

   Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios.

* Per serving · 4 servings · Values may vary.

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