Frosty Pineapple Pie

1. 1

   Bring

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   to a boil crushed pineapple. Dissolve gelatin in it and add

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   sugar.

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   Cool until almost stiff.

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   Whip evaporated milk and lemon

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   juice

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   until it stands in peaks (very stiff). Pour on

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   top of

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   gelatin mixture.

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    Beat in slowly with rotary beater.

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    Pour into

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    baked

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    9

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    or 10-inch pie shell.

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    Chill at least

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    1

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    hour. When

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    serving,

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    garnish

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    with drained crushed pineapple, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.