Frosty Pineapple Pie

1. 1

   Bake pie shells until light brown.

2. 2

   Set aside to cool.

3. 3

   Chill can of Carnation until almost frozen.

4. 4

   Bring to a boil pineapple, sugar and Jell-O.

5. 5

   Place in refrigerator to chill as you did milk. Whip iced Carnation with lemon juice until it stands and peaks. Then combine cold Jell-O mixture in large bowl.

6. 6

   Pour into pie shells and immediately place in freezer.

7. 7

   Serve directly from freezer.

8. 8

   Do not thaw more than 10 minutes.

9. 9

   Will keep as long as frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.