Frosty Peach Bread Recipe

Name: Frosty Peach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; glaze; 1/2 cup powdered sugar; 1 tablespoon reserved peach juice; 1 teaspoon corn syrup; 1/2 teaspoon cinnamon

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
glaze
1/2 cup powdered sugar
1 tablespoon reserved peach juice
1 teaspoon corn syrup
1/2 teaspoon cinnamon

1
Preheat oven to 350 degrees and grease loaf pan.
2
Cream together butter, sugar and brown sugar until fluffy.
3
Chop peaches and stir into the butter and sugar mixture.
4
Add remaining ingredients. Mix well.
5
Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
6
Remove from oven and cool for 10 minutes.
7
Remove loaf from pan.
8
Cool completely on wire rack.
9
When cooled, spread glaze over it.

871

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, 1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl, and more.

Yes, Frosty Peach Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Peach Bread

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