How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Fruit Pie?

You need 6 ingredients. The key ingredients include: 1 1/4 c. crushed pineapple or applesauce, orange juice, grape juice, prune juice, pineapple juice or apricot nectar, 1 pkg. lemon gelatin, 3/4 to 1 c. sugar (depending on sweetness of fruit), and more.

Is Frosty Fruit Pie suitable as baking & desserts?

Yes, Frosty Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Fruit Pie Recipe

Name: Frosty Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed pineapple or applesauce; orange juice, grape juice, prune juice, pineapple juice or apricot nectar; 1 pkg. lemon gelatin; 3/4 to 1 c. sugar (depending on sweetness of fruit); 1 c. chilled undiluted evaporated milk; 1 Tbsp. lemon juice

Frosty Fruit Pie – a delicious recipe with pineapple, orange juice, lemon gelatin, sugar, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed pineapple or applesauce
orange juice, grape juice, prune juice, pineapple juice or apricot nectar
1 pkg. lemon gelatin
3/4 to 1 c. sugar (depending on sweetness of fruit)
1 c. chilled undiluted evaporated milk
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

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Frosty Fruit Pie

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