Frosty Chocolate Raspberry Latte

1. 1

   Place water and espresso powder in the blender jar; let stand 30 seconds. Add milk, chocolate syrup, and raspberries to blender jar.

2. 2

   Cover and blend using SMOOTHIE button for about 10 seconds. Add ice cream to blender jar. Cover and blend on HIGH until smooth and incorporated. Scrape sides of blender jar if necessary.

3. 3

   Pour drinks into tall, thin glasses. Garnish with a shot of whipped cream and a drizzle of chocolate syrup. Add a straw and you're ready to enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.