Frosting Supreme 1965 – a delicious recipe with milk, cornstarch, sugar, crisco white vegetable shortening, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine milk and cornstarch and cook over med.
2
heat until thick.
3
Remove and cool thoroughly.
4
Combine, butter and crisco and beat until creamy and blended four minutes.
5
Add sugar, vanilla, lemon, and beat for five minutes or more until no sugar is felt between the finger tips.
6
Add cold cornstarch/milk mixture and continue beating for 5 more minutes.
7
Overall beating should take about 12 minutes-- Fill and frost cake--.
8
Optional:.
9
Melt two squares Bakers White Chocolate and cool slightly, then add at the same time as the milk/flour mixture.
10
Melt two squares of semi-sweet chocolate and cool slightly and add to the mixture same time as the flour/milk cooled mix.
11
Leave out the lemon if using the dark semi-sweet chocolate.
467
kcal
Calories
25
g
Fat
60
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup whole milk, 2 tablespoons cornstarch, 1 cup granulated sugar, ½ cup crisco white vegetable shortening, and more.
Yes, Frosting Supreme 1965 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
