Frosting Supreme 1965

1. 1

   Combine milk and cornstarch and cook over med.

2. 2

   heat until thick.

3. 3

   Remove and cool thoroughly.

4. 4

   Combine, butter and crisco and beat until creamy and blended four minutes.

5. 5

   Add sugar, vanilla, lemon, and beat for five minutes or more until no sugar is felt between the finger tips.

6. 6

   Add cold cornstarch/milk mixture and continue beating for 5 more minutes.

7. 7

   Overall beating should take about 12 minutes-- Fill and frost cake--.

8. 8

   Optional:.

9. 9

   Melt two squares Bakers White Chocolate and cool slightly, then add at the same time as the milk/flour mixture.

10. 10

    Melt two squares of semi-sweet chocolate and cool slightly and add to the mixture same time as the flour/milk cooled mix.

11. 11

    Leave out the lemon if using the dark semi-sweet chocolate.

* Per serving · 4 servings · Values may vary.