How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1/4 c. plain flour, pinch of salt, 1 c. Crisco, and more.

Is Frosting For Red Velvet Cake suitable as baking & desserts?

Yes, Frosting For Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Red Velvet Cake Recipe

Name: Frosting For Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/4 c. plain flour; pinch of salt; 1 c. Crisco; 1 stick margarine; 1 tsp. vanilla; 1 c. sugar

Frosting For Red Velvet Cake – a delicious recipe with milk, flour, salt, Crisco, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1/4 c. plain flour
pinch of salt
1 c. Crisco
1 stick margarine
1 tsp. vanilla
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

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Frosting For Red Velvet Cake

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