How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For German Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter/margarine, and more.

Is Frosting For German Chocolate Cake suitable as baking & desserts?

Yes, Frosting For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For German Chocolate Cake Recipe

Name: Frosting For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 1 c. sugar; 3 egg yolks; 1/2 c. butter/margarine; 1 tsp. vanilla; 1 1/3 c. coconut; 1 c. chopped pecans/walnuts

Frosting For German Chocolate Cake – a delicious recipe with milk, sugar, egg yolks, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter/margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans/walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosting For German Chocolate Cake

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