Frosting

1. 1

   Cook the cornstarch and milk until thick, stirring constantly. Cool.

2. 2

   Beat the butter until creamy.

3. 3

   Add sugar and vanilla.

4. 4

   The mixture will be grainy until you add the cornstarch mixture.

5. 5

   Add the cornstarch mixture; beat until smooth and fluffy.

No nutritional information available.

No additional tips available.