Frosted White Cake With Almond Filling

1. 1

   Combine shortening, salt and vanilla.

2. 2

   Add sugar gradually and cream until light and fluffy.

3. 3

   Add baking powder to flour and sift 3 times.

4. 4

   Add small amounts of flour to creamed mixture, alternately with combined milk and water, mixing after each addition until smooth.

5. 5

   Beat egg whites until stiff but not dry and fold carefully into mixture until well blended.

6. 6

   Pour batter into two 9-inch layer pans greased with pan coat.

7. 7

   Bake in 350u00b0 oven for 25 to 30 minutes.

8. 8

   Spread Toasted Almond Filling between layers and Seven Minute Frosting on top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.