Frosted Walnuts

1. 1

   Mix the buttermilk and sugar in a sauce pan and cook slowly until at soft ball stage (approximately 15 minutes).

2. 2

   Take off heat and add the vanilla, stir.

3. 3

   Next add nuts and stir until covered.

4. 4

   Spread onto waxed paper and let cool.

5. 5

   Break apart with fork and store in tin.

No additional tips available.