Frosted Sugar Cookies Recipe

Name: Frosted Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened, Divided; 1 cup Granulated Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla, Divided; 1-3/4 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 pound Powdered Sugar; 1/8 teaspoons Salt; 4 teaspoons Milk

Servings: persons

1
Cookies:
2
1. Cream 1/2 cup of butter and granulated sugar. Add egg and 1/2 teaspoon of vanilla.
3
2. Mix the flour, baking powder and 1/2 teaspoon of salt. Add to the sugar mixture.
4
3. Cover and chill for 30 to 60 minutes.
5
4. On a floured surface, roll out dough to 1/4 to 1/2 inch thickness, and cut into desired shapes.
6
5. Bake at 400 degrees for 8 to 10 minutes. Don't over-bake!
7
6. Remove cookies and cool on a wire rack.
8
Frosting:
9
In a mixer, mix together until creamy the following ingredients in the order given: remaining 1/4 soft butter, powdered sugar, 1/8 teaspoon salt, remaining 1 teaspoon vanilla, 4 teaspoons milk (or more if mixture is dry), and food coloring as desired.
10
When cookies are completely cooled, frost and decorate as you like!

1142

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, Divided, 1 cup Granulated Sugar, 1 whole Egg, 1-1/2 teaspoon Vanilla, Divided, and more.

Yes, Frosted Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Frosted Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions