Frosted Strawberries – a delicious recipe with whole strawberries, sugar, cold water, egg whites, baking powder, lemon extract. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash strawberries, leaving stems intact. Drain. Pat dry with paper towels; set aside.
2
Combine 1 cup sugar and water in a heavy sauce pan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking until mixture reaches thread stage (234u00b0). Remove from heat, and set aside.
3
Beat egg whites (at room temperature) in top of a double boiler until stiff peaks form. Gradually add remaining sugar, beating well after each addition. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Beat until well blended. Fold in baking powder.
4
Place frosting over boiling water; beat constantly at high speed of an electric mixer 5 minutes or until stiff peaks form. Remove frosting from heat, and stir in lemon extract.
5
Dip strawberries in frosting; place on waxed paper to dry. (Do not refrigerate.) Place strawberries in individual dessert dishes, and serve immediately
330
kcal
Calories
5
g
Fat
67
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 quarts whole strawberries, 1 1/4 cups sugar, divided, 1/2 cup cold water, 2 egg whites, and more.
Yes, Frosted Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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