Frosted St. Patricks Day Sugar Cookies

1. 1

   In a large bowl, combine butter, cream cheese, sugar, vanilla extract and egg.

2. 2

   Beat until smooth.

3. 3

   Stir in flour and baking powder until well blended.

4. 4

   Chill the dough for 8 hours or overnight.

5. 5

   Preheat oven to 375F.

6. 6

   On a lightly floured surface, roll out the dough 1/3 at a time to approximately 1/8 inch thickness, refrigerating remaining dough until ready to use.

7. 7

   Cut into desired shapes with lightly floured cookie cutters.

8. 8

   Place 1 inch apart on ungreased cookie sheets.

9. 9

   Bake for 7 to 10 minutes in the preheated oven until light and golden brown.

10. 10

    Cool cookies completely before frosting and decorating.

* Per serving · 4 servings · Values may vary.

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