Frosted Salad

Name: Frosted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box orange jello; 1 large box lemon jello; 2 Tbsp. flour; 1/2 c. sugar; 2 (No. 2) cans crushed pineapple; 1 small container Cool Whip; grated County Line cheese; 3 or 4 large bananas; 2 c. mini marshmallows; 1 egg, beaten; 2 Tbsp. margarine

Eats Now Editorial Team · 290 kcal · Salads

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Frosted Salad – a delicious recipe with orange jello, lemon jello, flour, sugar, pineapple, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box orange jello
1 large box lemon jello
2 Tbsp. flour
1/2 c. sugar
2 (No. 2) cans crushed pineapple
1 small container Cool Whip
grated County Line cheese
3 or 4 large bananas
2 c. mini marshmallows
1 egg, beaten
2 Tbsp. margarine

1
Dissolve both jellos in 4 cups boiling water.
2
Add 2 cups cold water.
3
Add well drained pineapple (reserve 1 cup of the juice). Add bananas, 1 tablespoon juice and marshmallows.
4
Put in a 9 x 15-inch pan.
5
Let set until firm.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large box orange jello, 1 large box lemon jello, 2 Tbsp. flour, 1/2 c. sugar, and more.

Yes, Frosted Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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