Frosted Pumpkin Spice Bars Recipe

Name: Frosted Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crackers or 2 cups gingersnap crumbs; 7 tablespoons butter, melted; 1 ⅔ cups sugar, plus; ¼ cup sugar, divided; 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 eggs; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 1 (16 ounce) can cream cheese frosting

Servings: persons

2 cups graham crackers or 2 cups gingersnap crumbs
7 tablespoons butter, melted
1 ⅔ cups sugar, plus
¼ cup sugar, divided
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
1 (16 ounce) can cream cheese frosting

1
Preheat oven to 350.
2
In a small bowl, mix crumbs, butter and 1/4 sugar until well combined.
3
Spread mixture into 15x11-inch pan.
4
Using a measuring cup with a flat bottom, smooth mixture to form and even crust.
5
Bake crust until fragrant, about 6 minutes, let cool completely.
6
In a medium bowl, combine flour, cinnamon, baking powder, baking soda and salt.
7
In a separate bowl, beat eggs, remaining sugar, pumpkin puree and oil; stir in flour mixture.
8
Using a rubber spatula, spread pumpkin mixture evenly over the cooled crust in pan.
9
Bake until filling pulls away from the pan, 25-30 min; let cool completely in pan.
10
Frost the top of the cooled bars with cream cheese frosting.
11
Cut into bars and serve.

1628

kcal

Calories

100

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham crackers or 2 cups gingersnap crumbs, 7 tablespoons butter, melted, 1 ⅔ cups sugar, plus, ¼ cup sugar, divided, and more.

Yes, Frosted Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pumpkin Spice Bars

How did you like this recipe?

Frequently Asked Questions