Frosted Pumpkin Cookies Recipe

Name: Frosted Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups packed brown sugar; ½ cup butter, softened; ½ cup shortening; 1 cup canned pumpkin; 1 egg; 2 ⅓ cups Gold Medal all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 cup pumpkin seeds or 1 cup chopped pecans; chopped pumpkin seeds; 3 cups powdered sugar; ¼ cup butter, softened; ¼ teaspoon ground cinnamon; 3 -4 tablespoons milk

Servings: persons

1 ½ cups packed brown sugar
½ cup butter, softened
½ cup shortening
1 cup canned pumpkin
1 egg
2 ⅓ cups Gold Medal all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup pumpkin seeds or 1 cup chopped pecans
chopped pumpkin seeds
3 cups powdered sugar
¼ cup butter, softened
¼ teaspoon ground cinnamon
3 -4 tablespoons milk

1
Heat oven to 350F degrees.
2
Mix brown sugar, butter, and shortening in large bowl.
3
Stir in pumpkin and egg.
4
Stir in flour, baking powder, salt and cinnamon.
5
Stir in pumpkin seeds.
6
Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
7
Bake 12-15 minutes or until almost no indentation remains when touched in the center.
8
Remove from cookie sheet.
9
Cool completely on wire rack.
10
Frost cookies with Cinnamon Frosting.
11
Sprinkle with additional chopped pumpkin seeds.
12
Cinnamon Frosting: Mix all ingredients until smooth and spreadable.

1495

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups packed brown sugar, ½ cup butter, softened, ½ cup shortening, 1 cup canned pumpkin, and more.

Yes, Frosted Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin Cookies

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