Frosted Peanut Butter Oatmeal Cookie Recipe

Name: Frosted Peanut Butter Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Shortening, Room Temp; 1 Cup Sugar; 1 Cup Brown Sugar; 2 Lg. Eggs, Room Temp; 1 Cup Chunky Peanut Butter; 2 Cups Flour; 1/2 tsp Salt; 2 tsp Baking Soda; 1 Cup Quick Cooking Oats; 6 Oz Peanut Butter Chips; Frosting:; 2 Cups Conf. Sugar; 1 Cup Smooth Peanut Butter; 1/2 Cup Heavy Whipping Cream

Servings: persons

1 Cup Shortening, Room Temp
1 Cup Sugar
1 Cup Brown Sugar
2 Lg. Eggs, Room Temp
1 Cup Chunky Peanut Butter
2 Cups Flour
1/2 tsp Salt
2 tsp Baking Soda
1 Cup Quick Cooking Oats
6 Oz Peanut Butter Chips
Frosting:
2 Cups Conf. Sugar
1 Cup Smooth Peanut Butter
1/2 Cup Heavy Whipping Cream

1
Cream together shortening and sugars. Add Eggs and blend again. Add Peanut Butter, oatmeal, Salt and baking soda. Mix well. Add Flour and Chips and stir untill blended. Form Golf ball sized cookie balls and place on greased cookie sheet. Press down with fork in criss cross patterns. Bake at 350 for 14 minutes DO NOT OVERBAKE they are done when the center slightly bounces back when touched. Allow to sit on cookie sheet for approx 3-5 min. then remove to cooling rack. Once cookies are completley cooled combine Frosting ingredients and beat for approx two minutes untill smooth. If frosting is too runny add some more sugar if it is to stiff add some more whipping cream. I have found that the frosting depends on the heat and humidity of the day. Frost the cookies generousley enjoy!!!

2225

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Cup Shortening, Room Temp, 1 Cup Sugar, 1 Cup Brown Sugar, 2 Lg. Eggs, Room Temp, and more.

Yes, Frosted Peanut Butter Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Peanut Butter Oatmeal Cookie

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