Frosted Orange Salad

1. 1

   Drain fruit; reserve juice.

2. 2

   Add enough water to juice to make 1 3/4 cups.

3. 3

   Dissolve gelatin in boiling water.

4. 4

   Stir in reserved juice and ginger ale.

5. 5

   Chill until consistency of unbeaten egg whites.

6. 6

   Fold in fruit and spoon into lightly oiled 12 x 8 x 2-inch dish.

7. 7

   Chill until firm.

8. 8

   Beat whipping cream until soft peaks form.

9. 9

   Fold in salad dressing and marshmallows.

10. 10

    Spread on top of fruit mixture.

11. 11

    Sprinkle coconut over top.

12. 12

    Chill well. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.