How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Nut Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 box brown sugar, 1 3/4 c. self-rising flour, 1 c. chopped nuts, and more.

Is Frosted Nut Cake suitable as baking & desserts?

Yes, Frosted Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Nut Cake Recipe

Name: Frosted Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 box brown sugar; 1 3/4 c. self-rising flour; 1 c. chopped nuts; 4 Tbls. melted margarine; 6 Tbls. milk; 1 box confectioners sugar; 1 tsp. vanilla

Frosted Nut Cake – a delicious recipe with eggs, brown sugar, flour, nuts, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 box brown sugar
1 3/4 c. self-rising flour
1 c. chopped nuts
4 Tbls. melted margarine
6 Tbls. milk
1 box confectioners sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

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