Frosted Meat Loaf

1. 1

   In saucepan, mix soups, poultry seasoning and onion; blend well.

2. 2

   Cook until bubbly on medium heat.

3. 3

   Pat ground beef into oblong pan, like you use for sheet cake.

4. 4

   Cover meat with bread cubes.

5. 5

   Pour soup mixture over bread cubes.

6. 6

   Bake, uncovered, in a 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.