Frosted Meat Loaf

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. ground chuck; 1/2 c. Kraft French dressing; 1/2 c. dry bread crumbs; 1/2 c. chopped onion; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 c. hot mashed potatoes; 1 egg, beaten; 1/2 c. Miracle Whip salad dressing

Eats Now Editorial Team · General

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Frosted Meat Loaf – a delicious recipe with ground chuck, bread crumbs, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1/2 c. Kraft French dressing
1/2 c. dry bread crumbs
1/2 c. chopped onion
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 c. hot mashed potatoes
1 egg, beaten
1/2 c. Miracle Whip salad dressing

1
Combine meat, Kraft French dressing, salt, pepper, bread crumbs, onion and 2 eggs.
2
Shape into oval loaf.
3
Place in shallow baking dish; bake at 350u00b0 for 1 hour.
4
Place on baking sheet or heatproof platter.
5
Combine potatoes, beaten egg and Miracle Whip; frost loaf with the mashed potatoes.
6
Broil until lightly browned. Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 c. Kraft French dressing, 1/2 c. dry bread crumbs, 1/2 c. chopped onion, and more.

Yes, Frosted Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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