How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 c. Kraft French dressing, 1/2 c. dry bread crumbs, 1/2 c. chopped onion, and more.

Is Frosted Meat Loaf suitable as general?

Yes, Frosted Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Frosted Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Meat Loaf Recipe

Name: Frosted Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 c. Kraft French dressing; 1/2 c. dry bread crumbs; 1/2 c. chopped onion; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 c. hot mashed potatoes; 1 egg, beaten; 1/2 c. Miracle Whip salad dressing

Try this homemade Frosted Meat Loaf recipe the whole family will love. Made with ground chuck, bread crumbs, onion and eggs. Easy step-by-step instructi…

This Frosted Meat Loaf relies on simple, everyday ingredients such as ground chuck, kraft french dressing, dry bread crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frosted Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions