Frosted Maple Cookies Recipe

Name: Frosted Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1-1/2 cups packed brown sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 tablespoon maple flavoring; 2-3/4 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped nuts; 1/2 cup butter; 2 cups confectioners' sugar; 2 teaspoons maple flavoring; 2 to 3 tablespoons hot water

Servings: persons

1/2 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
1 cup sour cream
1 tablespoon maple flavoring
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts
1/2 cup butter
2 cups confectioners' sugar
2 teaspoons maple flavoring
2 to 3 tablespoons hot water

1
In a large bowl, cream shortening and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
2
Drop dough by rounded tablespoonfuls 2 in. apart onto greased
3
. Bake at 375u00b0 for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks.
4
For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.

1055

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1-1/2 cups packed brown sugar, 2 large eggs, room temperature, 1 cup sour cream, and more.

Yes, Frosted Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Maple Cookies

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