How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Lime Walnut Salad?

You need 13 ingredients. The key ingredients include: 1 (3 ounce) package lime gelatin, 3 cups crushed pineapple, 1/2 cup celery, finely chopped, 1/2 cup walnuts, chopped, and more.

Is Frosted Lime Walnut Salad suitable as salads?

Yes, Frosted Lime Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frosted Lime Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Lime Walnut Salad Recipe

Name: Frosted Lime Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lime gelatin; 3 cups crushed pineapple; 1/2 cup celery, finely chopped; 1/2 cup walnuts, chopped; 1 cup boiling water; 1 cup small curd cottage cheese; 1 tablespoon pimiento, chopped; Frosting; 3 ounces cream cheese; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; cherries (to garnish); walnuts (to garnish)

Fresh, crisp and full of flavor — this Frosted Lime Walnut Salad is a must-try. Made with lime gelatin, pineapple, celery and walnuts. Easy step-by-step…

This Frosted Lime Walnut Salad relies on simple, everyday ingredients such as crushed pineapple, celery, finely chopped, walnuts, chopped and boiling water. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frosted Lime Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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