Frosted Lime Wafers Recipe

Name: Frosted Lime Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wafers; 1 cup butter, softened; 1 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon lime zest; 1/3 cup lime juice; 2 1/4 cups flour; Glaze; 1 cup powdered sugar; 3 tablespoons butter, softened; 1 -2 tablespoon lime juice

Servings: persons

1
Preheat oven to 375F degrees.
2
Wafers:In a mixing bowl beat the butter with an electric mixer for 30 seconds.
3
Add the sugar, baking soda and lime zest, beat until combined.
4
Beat in the lime juice.
5
Beat in as much flour as you can with the mixer, stir the rest in with a wooden spoon.
6
Drop rounded teaspoons of dough 2 inches apart onto ungreased cookie sheets.
7
Bake for about 10 minutes until the edges are beginning to brown.
8
Remove the wafers with a spatula and transfer to a wire rack to cool.
9
For Glaze:In a small bowl beat together the sugar, butter and enought lime juice to make a mixture of glazing consistency.
10
Dip the tops of the wafers in the glaze.
11
Set the wafers, glaze side up on the wire racks and allow to set before serving.

1051

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Wafers, 1 cup butter, softened, 1 cup granulated sugar, 1/2 teaspoon baking soda, and more.

Yes, Frosted Lime Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosted Lime Wafers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions