Frosted Grapes

1. 1

   Rinse grapes, pull grapes from stems and place into a plastic resealable bag. Add sugar to bag and lightly shake to evenly coat all grapes.

2. 2

   Pour sugar coated grapes onto metal cookie sheet or cake pan in a single layer. Place pan in the freezer for at least 1 hour (or even up to 3 weeks).

3. 3

   For storage convenience, once grapes are frozen, they can be returned to a bag and stored in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.