Frosted Fruit Salad Mold Recipe

Name: Frosted Fruit Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. lime jello; 1 c. boiling water; 12 oz. 7-Up; 8 3/4 oz. can crushed pineapple, drained; 1 banana, sliced; 1/4 c. sugar; 1 Tbsp. flour; 1 egg, slightly beaten; 1/2 c. whipped cream; 1/4 c. Cheddar cheese, shredded; 2 Tbsp. Parmesan cheese, grated; reserved pineapple juice

Servings: persons

3 oz. lime jello
1 c. boiling water
12 oz. 7-Up
8 3/4 oz. can crushed pineapple, drained
1 banana, sliced
1/4 c. sugar
1 Tbsp. flour
1 egg, slightly beaten
1/2 c. whipped cream
1/4 c. Cheddar cheese, shredded
2 Tbsp. Parmesan cheese, grated
reserved pineapple juice

1
Dissolve jello in boiling water and cool.
2
Add pop.
3
Chill until partially set.
4
Fold pineapple and banana into jello.
5
Put into an 8 x 8 x 2-inch pan.
6
Chill until firm.
7
Combine sugar and flour in saucepan.
8
Stir in reserved pineapple liquid and egg. Cook and stir over low heat until thickened.
9
Chill.
10
Fold whipped cream into this mixture.
11
Spread over jello.
12
Sprinkle with cheeses.
13
Refrigerate until topping is firm.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. lime jello, 1 c. boiling water, 12 oz. 7-Up, 8 3/4 oz. can crushed pineapple, drained, and more.

Yes, Frosted Fruit Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Fruit Salad Mold

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