Frosted Fruit Mold(7-Up Jelly Salad) Recipe

Name: Frosted Fruit Mold(7-Up Jelly Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime jello; 1 c. boiling water; 1 sliced banana; 1 Tbsp. flour; 1/2 c. whipping cream; 7 oz. lemon-lime carbonated beverage; 8 3/4 oz. can crushed pineapple; 1/4 c. sugar; 1 slightly beaten egg; 1/4 c. shredded sharp American cheese

Servings: persons

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 sliced banana
1 Tbsp. flour
1/2 c. whipping cream
7 oz. lemon-lime carbonated beverage
8 3/4 oz. can crushed pineapple
1/4 c. sugar
1 slightly beaten egg
1/4 c. shredded sharp American cheese

1
Dissolve gelatin in boiling water; cook.
2
Add carbonated beverage.
3
Chill until partially set.
4
Drain pineapple, reserving syrup.
5
Fold drained pineapple and banana into jello mixture. Turn into an 8 x 8 x 2-inch pan.
6
Chill until firm.
7
Combine sugar and flour in pan.
8
Stir in reserved pineapple syrup and the egg.
9
Cook and stir until thickened; chill.
10
Whip cream; fold into egg mixture.
11
Spread over jello.
12
Sprinkle with cheese and cut into squares.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 sliced banana, 1 Tbsp. flour, and more.

Yes, Frosted Fruit Mold(7-Up Jelly Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frosted Fruit Mold(7-Up Jelly Salad)

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