How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Flake Chicken?

You need 5 ingredients. The key ingredients include: 2 -3 lbs roasting chickens, cut up, 1/2 cup melted butter, 2 cups frosted flakes, 1/4 teaspoon garlic salt, and more.

Is Frosted Flake Chicken suitable as meat & poultry?

Yes, Frosted Flake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frosted Flake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Flake Chicken Recipe

Name: Frosted Flake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roasting chickens, cut up; 1/2 cup melted butter; 2 cups frosted flakes; 1/4 teaspoon garlic salt; 1 dash pepper

Frosted Flake Chicken – a delicious recipe with roasting chickens, butter, frosted flakes, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs roasting chickens, cut up
1/2 cup melted butter
2 cups frosted flakes
1/4 teaspoon garlic salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosted Flake Chicken

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