Frosted Double Chocolate Cookies Recipe

Name: Frosted Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, divided; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup chopped nuts (optional); FOR CHOCOLATE FROSTING; 2 tablespoons butter or 2 tablespoons margarine; 1 1/4 cups sifted powdered sugar; 2 tablespoons milk

Servings: persons

2 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, divided
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup chopped nuts (optional)
FOR CHOCOLATE FROSTING
2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups sifted powdered sugar
2 tablespoons milk

1
PREHEAT oven to 375u00b0F.
2
MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
3
BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
4
BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
5
FOR CHOCOLATE FROSTING:
6
MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered sugar and milk; stir until smooth.

1387

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, divided, 1 1/4 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Frosted Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Double Chocolate Cookies

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