Frosted Creme Cake

1. 1

   Grease a 15 1/2 x 10 1/2 x 1-inch baking pan.

2. 2

   Line bottom with waxed paper and generously grease again.

3. 3

   Mix together baking powder, salt and eggs in bowl, using an electric mixer on medium speed.

4. 4

   Beating constantly, add sugar, then Karo, 1 tablespoon at a time.

5. 5

   Mixture will be thick and light.

6. 6

   Fold in flour and vanilla.

7. 7

   Pour batter in prepared pan and bake at 375u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.